![]() ![]() This page is an effort to identify the ideas, practices and policies that constitute our concept of sustainable agriculture. Not only does sustainable agriculture address many environmental and social concerns, but it offers innovative and economically viable opportunities for growers, laborers, consumers, policymakers and many others in the entire food system. Today this movement for sustainable agriculture is garnering increasing support and acceptance within mainstream agriculture. Topics in sustainable agricultureĪ growing movement has emerged during the past two decades to question the role of the agricultural establishment in promoting practices that contribute to these social problems. It is also process of negotiation: a push and pull between the sometimes competing interests of an individual farmer or of people in a community as they work to solve complex problems about how we grow our food and fiber. ![]() However, sustainable agriculture is more than a collection of practices. And researchers in sustainable agriculture often cross disciplinary lines with their work: combining biology, economics, engineering, chemistry, community development, and many others. Consumers and retailers concerned with sustainability can look for “ values-based” foods that are grown using methods promoting farmworker wellbeing, that are environmentally friendly, or that strengthen the local economy. Growers may use methods to promote soil health, minimize water use, and lower pollution levels on the farm. There are many practices commonly used by people working in sustainable agriculture and sustainable food systems. Every person involved in the food system-growers, food processors, distributors, retailers, consumers, and waste managers-can play a role in ensuring a sustainable agricultural system. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity. ![]() The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. ![]()
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